叮噹餅~~

Double choc cheesecake muffin~~

Ingredients

75g cream cheese
1 tablespoons sugar
2 cups flour
3/4 cup semi sweet chocolate chucks
1/4 cup sugar
4 tablespoons cocoa
4 teaspoons baking powder
1/2 teaspoon salt
2 egg, beaten
60g butter, melted
1 cup milk

Method

Preheat oven to 190 C.
Beat cream cheese and sugar together and then set aside. In a large bowl, combine flour, chocolate chips, sugar, cocoa, baking powder and salt, make a well in the centre. Pour in egg, butter and milk stirring until just moist. Spoon some chocolate batter into each muffin tin and then drop 1 teaspoon of cream cheese mixture on top, cover with chocolate batter.
Bake for 15-20 minutes until springy to touch.

芒果喱夾心鏡面蛋糕

Made a cake for a special someone last Saturday ^_^ . Kinda a promise that did not get followed through with... *SORRRY for the cake arriving like a few week late ><~~*
Anyway, because of the lack of time I had to get ingredient, I had to make do with can mango T_T
"Next time will give you fresh mango for your cake... so please accept this cake as it is for now :P "

Anyway Mango cheesecake with a layer of real Nectarine & Mango hidden in another layer of Lemon jelly ^_^ . The result was quite pretty haha.. but don't see the point of putting jelly as you can't really taste it. The cheesecake taste covers the whole jelly taste.

ENJOY ~~

父親節快樂～n..happy bday 2 aliceeee

Father's day and friend bday clashed on the same day.... so ended up baking 2 cake to celebrate with ^_^. Saying sorrrrryyyy in advance if it doesn't taste good ><.Baked Mocha cheesecake ~~ ( scary thing is... first time making this.. haven't tasted it... plzzz let it taste niceeeeee..... T_T...)
Charlotte Fruit ~~ layer of sponge cake and cherry brandy liqueur mousse with kiwifruit covered top and chocolate decoration. Lady finger side. (great fun making this haha... hope daddy will like it ^_^ ..notice the word "DAD" on top hahaha.. incise no one can see it from all the squiggles etc.)
Another pic of the cake... full size look haha.

spicy peach and apple muffin~~

Saw this recipe in that "Food in a minute" advertisement show.... quite easy and the result was simply delicious hehehe!!!

中式香蕉糕~~

嘩哈哈～原來好easy咖咋!!!!! yea yea...
唔需要太多STEPS.... ~~ 30min total cooking + prep time... hoho

平静在家的星期天～

Went out to shop shop with parent, watch jap drama AGAIN... *yamaP rulzzzz... wahahaha* and made chocolate cake hehe..

ENJOY ~~

平静在家的星期六～

My first weekend staying home and not going out to "HANG".... Actually was quite nice, its been a while since I have spend the day just sitting around doing NOTHING haha.

Well just to sums it up, I basically spend the day cooking today. Made teriyaki chicken pizza for lunch, 蛋撻 for dessert and for dinner we had steak, potato & pumpkin layer bake with cauliflower. ummmmm haha total FOOD OVERLOAD....

Pizza ingredient: Red onion, mushroom, teriyaki chicken, Camembert cheese, Japanese mayo, tomato sauce, oregano and sweet basil...... *it was yummmmm*

soft soft 糯米呏

嘩哈哈哈... FINALLY 開次試做中式點心啦… 都可以話係 “success"!!! 食到入口 哈哈哈, 幾日都好“soft" 俾班friend食, 佢地都冇事...呵呵 :P
Anyway, 睇 photo 吧 ～

another CAKE ~~

cake...... the END!! hehe

日式綠茶芝士蛋糕 + 綠茶蜂蜜磅蛋糕

GreenTea Pound Cake

Finally have time to bake something again. GreenTea Pound cake ~~ great to have with a cup of caramel macchiato as afternoon tea
:P hehehe....

SUCCESS~~

haha yesss SUCCESS.... finally a successful SWISS ROLL.. soft and moist and very very yummmmmy. And NO!!!! I am not bias toward my own cooking ><

But due to yesterday's green tea swiss roll failure, I decided to attempt it again today.

Here is some pic of the cake all sliced up. Sorry if you want any, just got informed by the mum that they are now alllll gone. *parent's friend came and consume it all..... ^_^ hohoo*

C.N.Y coming up soon ~~

C.N.Y = Chinese New Year. Time for red pocket and ummm food and ummm more food and yea family celebration :P ... hehe ....
And in my family tradition, mum have already prepared 2 traditional cake ready for the up coming New Year. yepppppy..... *enjoy people ^-^ *

Marble Pound Cake ~~

Dad's bday today ^^. Was suppose to go home earlier so I can bake a cake for him, but due to UNFORSEEN circumstances.... got held back at work until 5pm. ~~ not going to stress over this.... THINK POSITIVE STAY POSTIVIE.....

Anyway had home-made noodle made by mum... hehe and I actually got time to bake a cake. It only took like 30min to bake and 15min preparation time. hohohoho.....

picture time ... heheheh

green tea chiffon cake

Well Well wellll.. seem like it has been ages since I have updated this blog. Anyway gonna make this short. Mum is back from HONG KONG .. yeyeyeey ^-^ and she bought some more work clothing for me hoho... not to mention green tea powder ---- leading to the topic of this blog.

"GREEN TEA CHIFFON CAKE "
**** I will add the ingredient later... right now I will just upload the pic of my PRETTY cake hehehe ****

Spongy fresh fruit cake ~~

Satureday, woke up at 7 by stupid work phone ><. Oh well atleast I was forced to wake up, therefore why not make the most of it and enjoy the rest of the day. Made pancake again for breakfast, haha totally inlove with the recipe. So easy to make and so quick to prepare as well ^-^ * thumbs up * to the person who created this recipe. Dad decided to whip up the left over cream for his coffee, so I thought .. why not bake a cake as well and totally use up the cream. So here goes another entry relating to COOKING.

Basic Sponge Cake ~~

INGREDIENTs:

• 3 x Egg
• 90g sugar
• 90g 低筋麵粉
• 20g melted butter
• 1tsp baking powder
  

METHODs:

1. Separate egg white from egg yolk.
2. Beat egg yolk with 1/3 of the sugar until pale yellow.
3. Beat egg white with the rest of the sugar until stiff peaks form, if you turn the bowl over, the egg white will not fall out.
4. Mix egg yolk mixture into egg white slowly.
5. Add in sieved flour slowly into the mixture and blend well.
6. Add small amount of the cake mixture into the melted butter and mix well. This will make sure the butter does not cool quickly and also easier to be mix into the cake mixture.
7. Blend mixture together slowly but throughly.
8. Pour cake mixture into a 18cm paper lined tin.
9. Heat up oven to 180 C。 and leave the cake to bake for 20min.

Perfect fluffy pancake.. ^-^

Got bored at home last weekend. Nothing in the fridge for breakfast or lunch so thought, why not have a nice breach and make some pancake. ^-^

Found a very easy and very surperb recipe on a website. Tried it out and the result was... *YUMMMMMMM*. It was thick, and fluffy and very very yummmy. So just so I don't lose track of the recipe, I thought WHY NOT PASTE IT ON MY BLOG AND SHARE IT WITH EVERYONE.!!!

So here is the receipe for easy and simple FLUFFY PANCAKE.

INGREDIENTs:

• 1 cup self rising flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbs white sugar
• 1 egg lightly beaten
• 1 cup milk
• 2 tbs melted butter

METHODs:

1. Mix flour, baking powder, salt and white sugar together.
2. Add milk with egg, lightly stir together. Once mixed, add the melted butter into the liquid mixture.
3. Add liquid mixture into dry ingredient and mix well. The mixture will contain some lumpy bit, which is fine. But remember not to over mix or else the pancake will not be fluffy and soft.
4. Leave the mixed ingredient to rest for 20 - 30 minute
5. Heat up pan with butter and add spoon full of mixture to cook.
6. Prepare butter and syrup, clean up plates. Sit down and DIG IN!!!!!